12L Electric Deep Fryer Dual Tank Stainless Steel 2 Fry Basket Commercial 5000W

Description

6L:
Specifications: Brand: U`King  Original model: ZQ-H005 New model: HE00201001 Material: stainless steel Rated voltage: 110V-220V Power: 1700W-2500W Oil capacity: 6 L Fuel tank capacity: 8 liters Oil temperature control range: 60-200 ℃ Waterproof rating: IPX3 Features: constant temperature system, fast heating, high quality stainless steel Application: fried foods, such as French fries, fried chicken wings, fried chicken legs, fish fillets, cutlets, etc. Scope of application: can be used as casual fast food equipment, such as Western restaurants, Chinese restaurants, beverage stores, coffee shops, tea restaurants, etc.
Stagelight-outlet
20L Electric Deep Fryer Commercial Restaurant with Frying Basket Lid 5000W
6L:
Specifications:
Brand: U`King
Original model: ZQ-H005
New model: HE00201001
Material: stainless steel
Rated voltage: 110V-220V
Power: 1700W-2500W
Oil capacity: 6 L
Fuel tank capacity: 8 liters
Oil temperature control range: 60-200 ℃
Waterproof rating: IPX3
Features: constant temperature system, fast heating, high quality stainless steel
Application: fried foods, such as French fries, fried chicken wings, fried chicken legs, fish fillets, cutlets, etc.
Scope of application: can be used as casual fast food equipment, such as Western restaurants, Chinese restaurants, beverage stores, coffee shops, tea restaurants, etc.
Technical parameter:
1. Check whether the power supply installation is normal and reliable.
2. When using, keep the water level in the oil pan higher than 1/2 of the oil pan depth.
3. As long as the thermostat rotates clockwise and the desired temperature scale is aligned with the position of the red dot, the yellow indicator light will illuminate, indicating that the electric heating tube is working and the water in the pot starts to heat up. When the oil temperature rises to the required temperature, the thermostat can be automatically cut off. The power supply was cut off, the yellow indicator light went out, and the power tube stopped working. When the oil temperature drops slightly, the thermostat can automatically turn on the power, the yellow indicator light is on, the electric heating tube works again, the water temperature rises, and the oil temperature can be kept constant within the set temperature range.
4. The lid design to keep the pan clean and warm. When covering the lid, make sure that there is no water on the lid.
5. The fry basket is used for frying smaller food, and the larger food can be put directly into the fryer. The fried basket has hooks and handles. When making, immerse the basket in oil. After frying, lift the basket and hang it on the upper beam to filter the remaining oil.
6. When the oil in the pot needs to be cleaned and poured out, it should be done after the water temperature is lowered to normal temperature. First, remove the separator and shield, cut off the power, and then turn the control box back (at this time, the electric heating tube in the pot is erected) or take out the control box, and then put it in a dry place, you can provide an oil pan for cleaning.
7. To make the oil pan safe and durable, the residues in the oil and the dirt on the electric heating tube should be removed regularly.
8. The guard plate in the oil is designed to hold the electric heating tube. When frying food, the shield must be placed in the oil pan.
9. Temperature control range is 60-200℃.
Packing list:
1 X Fryer
1 X Cylinder
1 X Fried basket
1 X Cover
1 X Five-ring return flow heating tube
1 X Oil residue separator
1 X Instruction manual
20L:
Specifications:
Brand: U`King
Original model: ZQ-H006
New model: HE00202002
Material: stainless steel body
Rated voltage:110V-220V
Power: 1700+1700W/2500+2500W
Oil Capacity: 12L
Tank Capacity: 16 L
Oil temperature control range: 60-200 ℃
Waterproof rating: IPX3
Features: constant temperature system, fast heating, high quality stainless steel
Application: fried foods, such as French fries, fried chicken wings, fried chicken legs, fish fillets, cutlets, etc.
Scope of application: can be used as casual fast food equipment, such as Western restaurants, Chinese restaurants, beverage stores, coffee shops, tea restaurants, etc.
Technical parameter:
1. Check whether the power supply installation is normal and reliable.
2. When using, keep the water level in the oil pan higher than 1/2 of the oil pan depth.
3. As long as the thermostat rotates clockwise and the desired temperature scale is aligned with the position of the red dot, the yellow indicator light will illuminate, indicating that the electric heating tube is working and the water in the pot starts to heat up. When the oil temperature rises to the required temperature, the thermostat can be automatically cut off. The power supply was cut off, the yellow indicator light went out, and the power tube stopped working. When the oil temperature drops slightly, the thermostat can automatically turn on the power, the yellow indicator light is on, the electric heating tube works again, the water temperature rises, and the oil temperature can be kept constant within the set temperature range.
4. The lid design to keep the pan clean and warm. When covering the lid, make sure that there is no water on the lid.
5. The fry basket is used for frying smaller food, and the larger food can be put directly into the fryer. The fried basket has hooks and handles. When making, immerse the basket in oil. After frying, lift the basket and hang it on the upper beam to filter the remaining oil.
6. When the oil in the pot needs to be cleaned and poured out, it should be done after the water temperature is lowered to normal temperature. First, remove the separator and shield, cut off the power, and then turn the control box back (at this time, the electric heating tube in the pot is erected) or take out the control box, and then put it in a dry place, you can provide an oil pan for cleaning.
7. To make the oil pan safe and durable, the residues in the oil and the dirt on the electric heating tube should be removed regularly.
8. The guard plate in the oil is designed to hold the electric heating tube. When frying food, the shield must be placed in the oil pan.
9. Temperature control range is 60-200℃.
Packing list:
1 X Fryer
2 X Cylinder
2 X Fried basket
2 X Cover
2 X Five-ring return flow heating tube
1 X Oil residue separator
1 X Instruction manual
Self-service stoves:
Specifications:
Brand: U`King
Original model: ZQ-H008
New model: HE00301001
Material: stainless steel for food contact
Shape: round
Capacity: 3.5L
Function: cooked food insulation
Production process: the furnace body is made of pure stainless steel, electrolytic treatment, the surface is bright, and the appearance is novel and generous.
User-friendly design: the beauty of the arc, the grinding of the road, the design of the corners of one corner and the arc angle design, the perfect combination of the tray and the dining stove, it is natural. The whole furnace is designed for splitting and washing.
Uncovering lid: all steel uncovering lid, streamlined pure steel U-handle, rivet reinforcement handle
Smooth and stable bracket: insulated and anti-scaling handle, stable and durable
Personality base: Bend L-shaped support feet, which are smoothly matched with the dining stove, placed without shaking, and used safer.
Fixed tray: fixed tray double inner groove design, equipped with alcohol heating furnace. Easy to place and save space.
Alcohol stove: Efficient insulation. The fire extinguishing cover of the alcohol stove is easy to extinguish in one step.
Food pots and water basins are placed: above the food bowl, below the basin
Features: long-lasting insulation of various dishes, enjoying warm food at any time, keeping food warm, is a good choice for group dining occasions (units, schools, hotels, large cafeterias and cafeterias) and casual party dining, it sets Insulation, food diversity, and frugality are all in one, which satisfies the needs of the group. Beautiful and durable. Has good corrosion resistance, heat resistance, low temperature strength and mechanical properties.
Application: Suitable for all occasions, kitchen, hotel, wedding, party, picnic, banquet, restaurant, etc.
Instructions:
1. Drain the water in a deep dish and heat the alcohol stove until the water boils.
2. put the cooked food in a shallow dish, and keep warm with deep boiling water.
Precautions for use:
1. Do not store salt, soy sauce, vinegar, vegetable soup, etc. for a long time, because these foods contain many electrolytes. If stored for a long time, stainless steel will also react electrochemically with these electrolytes like other metals, making it harmful The metal elements are dissolved.
2. Do not use strong alkaline or oxidizing chemicals such as baking soda, bleach, sodium hypochlorite, etc. for washing. Because these substances are strong electrolytes, they will also electrochemically react with stainless steel.
3. Can't burn empty. Stainless steel cookware has a lower thermal conductivity than iron and aluminum products, and the heat transfer time is slow. Air burning will cause the chrome plating layer on the surface of the cookware to age and fall off.
4. Keep the cooking utensils clean and scrub frequently.
Packing list:
1 X Dust cover
1 X Food bowl
1 X Water basin
1 X Smooth bracket
1 X Alcohol stove
Item Specifics
Fryer Type
Deep Fryer
Brand
U`King
MPN
Does Not Apply
Tank Capacity
12.7QT/12L
Max Power
5000W (2500W for each head)
Power Type
Electric
Power Cord Length
55" / 1.4m
Handle Length
8.3" / 21.5cm
Temperature Range
60℃ - 200℃ (140℉ - 392℉)
UPC
Does not apply
Installation Type
Countertop
Number of Fry Pots
1-2 Pot
Model
Deep Fryer
Custom Bundle
No
Modified Item
No
Country/Region of Manufacture
China
Modified Item
No
Country/Region of Manufacture
China
Payment
Returns
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20L Electric Deep Fryer Commercial Restaurant with Frying Basket Lid 5000W
6L:
Specifications:
Brand: U`King
Original model: ZQ-H005
New model: HE00201001
Material: stainless steel
Rated voltage: 110V-220V
Power: 1700W-2500W
Oil capacity: 6 L
Fuel tank capacity: 8 liters
Oil temperature control range: 60-200 ℃
Waterproof rating: IPX3
Features: constant temperature system, fast heating, high quality stainless steel
Application: fried foods, such as French fries, fried chicken wings, fried chicken legs, fish fillets, cutlets, etc.
Scope of application: can be used as casual fast food equipment, such as Western restaurants, Chinese restaurants, beverage stores, coffee shops, tea restaurants, etc.
Technical parameter:
1. Check whether the power supply installation is normal and reliable.
2. When using, keep the water level in the oil pan higher than 1/2 of the oil pan depth.
3. As long as the thermostat rotates clockwise and the desired temperature scale is aligned with the position of the red dot, the yellow indicator light will illuminate, indicating that the electric heating tube is working and the water in the pot starts to heat up. When the oil temperature rises to the required temperature, the thermostat can be automatically cut off. The power supply was cut off, the yellow indicator light went out, and the power tube stopped working. When the oil temperature drops slightly, the thermostat can automatically turn on the power, the yellow indicator light is on, the electric heating tube works again, the water temperature rises, and the oil temperature can be kept constant within the set temperature range.
4. The lid design to keep the pan clean and warm. When covering the lid, make sure that there is no water on the lid.
5. The fry basket is used for frying smaller food, and the larger food can be put directly into the fryer. The fried basket has hooks and handles. When making, immerse the basket in oil. After frying, lift the basket and hang it on the upper beam to filter the remaining oil.
6. When the oil in the pot needs to be cleaned and poured out, it should be done after the water temperature is lowered to normal temperature. First, remove the separator and shield, cut off the power, and then turn the control box back (at this time, the electric heating tube in the pot is erected) or take out the control box, and then put it in a dry place, you can provide an oil pan for cleaning.
7. To make the oil pan safe and durable, the residues in the oil and the dirt on the electric heating tube should be removed regularly.
8. The guard plate in the oil is designed to hold the electric heating tube. When frying food, the shield must be placed in the oil pan.
9. Temperature control range is 60-200℃.
Packing list:
1 X Fryer
1 X Cylinder
1 X Fried basket
1 X Cover
1 X Five-ring return flow heating tube
1 X Oil residue separator
1 X Instruction manual
20L:
Specifications:
Brand: U`King
Original model: ZQ-H006
New model: HE00202002
Material: stainless steel body
Rated voltage:110V-220V
Power: 1700+1700W/2500+2500W
Oil Capacity: 12L
Tank Capacity: 16 L
Oil temperature control range: 60-200 ℃
Waterproof rating: IPX3
Features: constant temperature system, fast heating, high quality stainless steel
Application: fried foods, such as French fries, fried chicken wings, fried chicken legs, fish fillets, cutlets, etc.
Scope of application: can be used as casual fast food equipment, such as Western restaurants, Chinese restaurants, beverage stores, coffee shops, tea restaurants, etc.
Technical parameter:
1. Check whether the power supply installation is normal and reliable.
2. When using, keep the water level in the oil pan higher than 1/2 of the oil pan depth.
3. As long as the thermostat rotates clockwise and the desired temperature scale is aligned with the position of the red dot, the yellow indicator light will illuminate, indicating that the electric heating tube is working and the water in the pot starts to heat up. When the oil temperature rises to the required temperature, the thermostat can be automatically cut off. The power supply was cut off, the yellow indicator light went out, and the power tube stopped working. When the oil temperature drops slightly, the thermostat can automatically turn on the power, the yellow indicator light is on, the electric heating tube works again, the water temperature rises, and the oil temperature can be kept constant within the set temperature range.
4. The lid design to keep the pan clean and warm. When covering the lid, make sure that there is no water on the lid.
5. The fry basket is used for frying smaller food, and the larger food can be put directly into the fryer. The fried basket has hooks and handles. When making, immerse the basket in oil. After frying, lift the basket and hang it on the upper beam to filter the remaining oil.
6. When the oil in the pot needs to be cleaned and poured out, it should be done after the water temperature is lowered to normal temperature. First, remove the separator and shield, cut off the power, and then turn the control box back (at this time, the electric heating tube in the pot is erected) or take out the control box, and then put it in a dry place, you can provide an oil pan for cleaning.
7. To make the oil pan safe and durable, the residues in the oil and the dirt on the electric heating tube should be removed regularly.
8. The guard plate in the oil is designed to hold the electric heating tube. When frying food, the shield must be placed in the oil pan.
9. Temperature control range is 60-200℃.
Packing list:
1 X Fryer
2 X Cylinder
2 X Fried basket
2 X Cover
2 X Five-ring return flow heating tube
1 X Oil residue separator
1 X Instruction manual
Self-service stoves:
Specifications:
Brand: U`King
Original model: ZQ-H008
New model: HE00301001
Material: stainless steel for food contact
Shape: round
Capacity: 3.5L
Function: cooked food insulation
Production process: the furnace body is made of pure stainless steel, electrolytic treatment, the surface is bright, and the appearance is novel and generous.
User-friendly design: the beauty of the arc, the grinding of the road, the design of the corners of one corner and the arc angle design, the perfect combination of the tray and the dining stove, it is natural. The whole furnace is designed for splitting and washing.
Uncovering lid: all steel uncovering lid, streamlined pure steel U-handle, rivet reinforcement handle
Smooth and stable bracket: insulated and anti-scaling handle, stable and durable
Personality base: Bend L-shaped support feet, which are smoothly matched with the dining stove, placed without shaking, and used safer.
Fixed tray: fixed tray double inner groove design, equipped with alcohol heating furnace. Easy to place and save space.
Alcohol stove: Efficient insulation. The fire extinguishing cover of the alcohol stove is easy to extinguish in one step.
Food pots and water basins are placed: above the food bowl, below the basin
Features: long-lasting insulation of various dishes, enjoying warm food at any time, keeping food warm, is a good choice for group dining occasions (units, schools, hotels, large cafeterias and cafeterias) and casual party dining, it sets Insulation, food diversity, and frugality are all in one, which satisfies the needs of the group. Beautiful and durable. Has good corrosion resistance, heat resistance, low temperature strength and mechanical properties.
Application: Suitable for all occasions, kitchen, hotel, wedding, party, picnic, banquet, restaurant, etc.
Instructions:
1. Drain the water in a deep dish and heat the alcohol stove until the water boils.
2. put the cooked food in a shallow dish, and keep warm with deep boiling water.
Precautions for use:
1. Do not store salt, soy sauce, vinegar, vegetable soup, etc. for a long time, because these foods contain many electrolytes. If stored for a long time, stainless steel will also react electrochemically with these electrolytes like other metals, making it harmful The metal elements are dissolved.
2. Do not use strong alkaline or oxidizing chemicals such as baking soda, bleach, sodium hypochlorite, etc. for washing. Because these substances are strong electrolytes, they will also electrochemically react with stainless steel.
3. Can't burn empty. Stainless steel cookware has a lower thermal conductivity than iron and aluminum products, and the heat transfer time is slow. Air burning will cause the chrome plating layer on the surface of the cookware to age and fall off.
4. Keep the cooking utensils clean and scrub frequently.
Packing list:
1 X Dust cover
1 X Food bowl
1 X Water basin
1 X Smooth bracket
1 X Alcohol stove
Item Specifics
Fryer Type :
Deep Fryer
Brand :
U`King
MPN :
Does Not Apply
Tank Capacity :
12.7QT/12L
Max Power :
5000W (2500W for each head)
Power Type :
Electric
Power Cord Length :
55" / 1.4m
Handle Length :
8.3" / 21.5cm
Temperature Range :
60℃ - 200℃ (140℉ - 392℉)
Installation Type :
Countertop
Number of Fry Pots :
1-2 Pot
Model :
Deep Fryer
Custom Bundle :
No
Modified Item :
No
Country/Region of Manufacture :
China
Modified Item :
No
Country/Region of Manufacture :
China
Payment
Returns
All rights reserved.
On Jun-14-21 at 19:14:33 PDT, seller added the following information: